melmel
DIS Veteran
- Joined
- May 20, 2004
- Messages
- 512
For our at home reception, I wanted to do the tradition of having a fruit cake, and saving the top layer for the first baby's first Christening. The problem is I don't have a fruit cake recipe. I want to make it myself so that it is better tasting then bought, and we'll have a little card explaining the point behind it. Does anyone have a good recipe they're willing to share, I am looking for one of the ones that uses alchol to 'preserve' the cake and you add it several times over several weeks or months. If anyone could help I would be very grateful.
Thanks
Melissa
Thanks
Melissa