We were at the Carmel location on Saturday, first time seeing the holiday decor. They were super busy as usual, food/service were all very good, except the coconut creme pie, it was very very bland. I highly recommend the golden pineapple cocktail though.
Reservations at 4pm, we left a bit after 6:30pm, so it’s not a quick meal. If doing only dessert you have 45 minute time limit.
There were 6 of us and my generous son in law paid, I’m sure it was way over $500.00 with gratuity already added in for our party.
I just hope Gwendolyn does well with this location, it sure is taking a long time to open.