fla4fun
DIS Legend
- Joined
- Nov 12, 2006
- Messages
- 18,199
They may have also baked ahead to make sure they had sufficient supplies for their opening and will have a better idea how many of each type to make as they get settled. We ordered a cake a couple of years ago for a birthday that arrived frozen, and it was fine when it thawed.A CM working there said cakes are baked in a factory approx. 30 miles away and are frozen. So while yes, baked fresh, they may not be that fresh when served. Which may also explain why some items aren't tasting good the next day. I have also read accounts where some (not all) slices tasted like they had freezer burn.
Could be they are still working out the kinks. I will still give it a try, but I am not going in with high expectations (I don't mind paying the prices, however I better get phenomenal food and drinks for those prices).
For reference, the yellow circle in the upper left is the BW, and the yellow circle in the lower right is the off site bakery location:
