We are planning a dinner at Le Cellier in October. I was just looking over the menu at wdwig.com & they do not list the Buffalo Rib-Eye as an entree'. We ate there in December of 2000 and my twin brother ate Buffalo Rib-eye. Kocoum wants to try it this time. I've read in my twin brother's wife's Passporter that the Buffalo Rib-eye is a seasonal item. Does anyone know when Buffalo is "in-season"?
Thanks!
Thanks!