Buffalo Chicken Dip

[JuneCleaver]

Hi,

Finally coming out of lurk mode after 2 years. I can't remember if I read about a wonderful buffalo chicken dip here or on 2Peas. I would love to make it on Sunday if someone has the recipe!

Thanks!
June

 

[mommie2angels]

June, I have never heard of this before so I had to look it up. It sounds wonderful. Not sure if this is the same recipe or not. I can't wait to try it!

Buffalo Chicken Dip

INGREDIENTS:
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

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DIRECTIONS:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

 

[JuneCleaver]

Thanks...that looks alot like the one I saw before!
June

 

[jennz]

That looks delicious and low carb! I've gotta try it! We'll be serving it Sunday...