ah1126
DIS Veteran
- Joined
- Aug 23, 2004
- Messages
- 957
These are delicious! I get compliments everytime I make them:
Chicken Enchiladas
2 chicken breasts
1 1/2 C shredded cheese ( cheddar or mexican blend)
1 can cream of chicken soup ( I sometimes use cream of celery)
1 C sour cream
1 small can green chilies
1 pkg ( 10 count) flour tortillas
Simmer chicken breasts in water until done. Shred and mix with 1 C of the shredded cheese. Fill tortillas with the chicken mixture. Roll and place in 13 X 9 baking dish. Mix soup, sour cream and chilies. Pour over tortillas. Top with remaining cheese. Bake @ 350 degrees for 35 minutes. These can be kept refrigerated or frozen for later use.
Prayers to your friend and her family. You are really sweet for helping her out. I just had a good friend that was diagnosed last year. She had a double masectomy and is now doing great.![]()
Do you think this would work ok without the Sour Cream??
If you could find a good deal on a roast you could do pot roast with potatoes and carrots.