Bread Machine recipes?

[DonaldDuckFan]

My mom just gave her bread machine because she said she couldn't make any good recipes with it. I have never used one. Does anyone have any good recipes that I could make with it? I was thinking a sweet bread or raisin bread. Or if you have one that you really enjoy, please share!

Thanks, Amy

 

[Meriweather]

* Exported from MasterCook *

ABM Butter Honey Wheat Bread

Recipe By :Mat
Serving Size : 1 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoons butter or margarine
2 tablespoons honey
2 cups bread flour
1/2 cup whole wheat flour
1/3 cup powdered milk
1 teaspoon salt
1 package active dry yeast

Put ingredients into bread machine pan in order suggested by manufacturer.
Process for large (1 1/2 pound) loaf, wheat setting.




* Exported from MasterCook *

ABM Potato Bread

Recipe By :Quick Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- (70-80 degrees)
3 tablespoons vegetable oil
7 1/2 teaspoons sugar
1 teaspoon salt
2 tablespoons mashed potato flakes
3 cups bread flour
1 1/2 teaspoons active dry yeast

In bread machine, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing. Add 1-2 tablespoons of water or flour if needed).



* Exported from MasterCook *

ABM Rice Bread

Recipe By :The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

SMALL MEDIUM LARGE

cooked rice 1/2 cup 2/3 cup 1 cup
water 1/2 cup 2/3 cup 1 cup
butter/margarine 2 tsp. 1 T. 1 1/3 T.

salt 1/4 tsp. 1/3 tsp. 1/2 tsp.
sugar 1/4 tsp. 1/3 tsp. 1/2 tsp.
bread flour 1 1/2 cups 2 cups 3 cups
yeast 1 tsp. 1 1/2 tsp. 2 1/2 tsp.

Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc.
Rice doubles in volume when cooked.

Put ingredients in bread machine as suggested by manufacturer.
Bake as per directed for size of loaf selected.

 

[pumba]

is measure exact.........everything especially the luke warm water.....I love to make bread in mine and it is a little outdated now.....it is almost 8 years old and I want a bigger loaf....like 2 lbs........

 

[piratesmate]

How nice! I hope you enjoy yours as much as I've enjoyed the one I inherited from my sister!

My family likes this one for a "sweet" bread:

Apple Pie Bread

1 1/8 c milk
3 Tbl oil
2½ Tbl sugar
¾ tsp cinnamon
1½ tsp salt
3 c flour
1½ tsp yeast
1 large apple, diced

Place all ingredients (except apple) into bread pan in order listed. Add apple at the beep & adjust flour as needed. Use “sweet” or “basic” setting.

This one has been a hit whenever I've taken it out - it's kind of similar to "monkey bread" & has to be baked in the oven but is really worth the extra step!

Italian Bread Pull Aparts

3¾ c flour
¾ c water
2 ¼ tsp yeast
½ c milk
2 Tbl sugar
2 Tbl vegetable oil
1 tsp salt
1 egg

Use dough setting on bread machine. When ready, turn on floured surface. Gently roll or stretch dough into 20” rope – divide into 16 pieces. Roll each piece into a small ball.

Italian Seasoning
6 tsp melted butter
2/3 c grated parmesan
1½ tsp Italian seasoning

Roll each piece in melted butter then Italian seasoning mix. Layer coated balls in greased 2½ quart casserole. Cover and let rise in warm place until doubled (~ 30 min). Bake 30-35 minutes or until brown. (Note: This is probably obvious, but more of this topping is better - not better FOR you, just better tasting! )

This one is good with chili or beef stew or anything that leaves asauce on the plate that you want to get up!

Texas Moppin' Rolls
Bread machine instructions
Yield: 6 rolls.
1 c plus 3 Tbl water
½ tsp honey
½ tsp salt
3 c bread flour
½ c shredded Monterey Jack cheese
¼ c shredded Cheddar cheese
¼ c minced onion
¾ tsp crushed red pepper
1½ tsp FLEISCHMANN'S Bread Machine Yeast

Add water, honey, salt, bread flour, cheeses, onion, hot red pepper flakes & yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine. Cover & let rest 10 minutes. Divide dough into 6 equal pieces. Roll each piece into an oval. Place rolls in greased 9x9-inch square baking pan. Cover and let rise in warm, draft-free place about 30 minutes, or until almost doubled. Bake in a preheated 375-degree oven 20 minutes, or until done. Remove from pan & let cool on wire rack.


But my all-time favorite use for the bread machine is PIZZA DOUGH!!!!!! Yummmmmmmm!!!!!!

 

[Twigs]

THe following recipe is from a local newspaper that I cut out a few years ago, I have never really been a fan of Panettone,but I really like this one

Italian Panettone

1 to 1 1/8 c. water
2 eggs
2 tsp. anise extract
2 tsp. rum extract
4 tsp. vanilla extract
2 T. unsalted butter
1/4 c. sugar
1 tsp. salt
4 c. bread flour
1/4 c. nonfat dry milk powder
2 tsp. anise seeds
2 tsp. yeast
1/4 c. coarsely chopped pine nuts
1/4 c. golden raisins
1/4 c. candied citron
1/4 c. candied orange peel
4 tsp. bread flour

Place the first 12 ingredients in bread pan, using the least amount of liquid listed. Select light crust and raisin/nut cycle. Press start.

Observe dough as it kneads, after 5 - 10 min. if it appears dry and stiff or if machine sounds as if it is straining to knead it, add more liquid, 1 T. at a time, until dough forms a smooth, soft, pliant ball that is slightly tacky to the touch.

In a small bowl, toss together the last 5 ingredients. Add to bread pan at the beep.

After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Once the loaf has cooled, frost the top with an icing made of 1/2 c. confectioners sugar, 1 - 2 tsp. milk and 1/4 tsp. vanilla or rum extract.


I do not like citron so I don't use that, I also don't use the anise seeds. And I have never frosted it, but if I were going to bring it somewhere, I probably would.


I always use bread machine yeast , and bread flour when I make bread with the machine, when I first got the machine, I didn't and I do think it makes a difference. Also always add ingredients in the order listed in any recipe you use, the wet ingredients usually go in before the dry, and the yeast gets added last, I make a slight depression in the flour and put the yeast in that.

Good Luck with your "new" machine!

 

[DonaldDuckFan]

Piratesmate,
Could you post the recipe for the pizza dough? I would love to try that out!!! Thanks for all the recipes, I'll have to try them this weekend!

Amy

 

[piratesmate]

Best Pizza Dough

1 1/3 c water
2 Tbl olive oil
2 tsp sugar
1¼ tsp salt
1 tsp baking powder
1 - 1½ Tbl garlic powder (in this house with garlic, more is definitely better! )
1 tsp parsley
1 tsp basil
1 tsp oregano
1/8 tsp black pepper
1/8 tsp thyme
1 Tbl Parmesan cheese
3 c unbleached all purpose flour
1½ tsp instant yeast

Add ingredients as directed by your machine. Set to dough mode. When it's done, lightly sprinkle a cookie sheet with flour (cornmeal is better but I never have it) & I spray my hands with olive oil from the Misto to help spread it out.

I never keep Italian Seasoning around – I just mix it myself – but you can reduce the garlic to ½ Tbl and substitute 2 Tbl Italian or Pizza Seasoning for the garlic, parsley, basil, oregano, pepper & thyme.

Our favorite sauce for pizza is one with Roasted Red Peppers – I think it’s Ragu Garden Style but I’m not sure. We have trouble getting it – our regular store doesn’t carry it & I’m out right now.

We use this recipe for pizza, calzone & stromboli.

Baking it was the tough part for me. The center never got quite done hard enough to suit me. (We ended up eating it with a knife & fork – which my kids think is a sacrilege! ) Now I bake the plain crust for a few minutes (5 – 10) at 375 & then add the sauce, mushrooms, peppers, pepperoni/ham/pineapple/whatever & bake at least another 15. (The actual time seems to vary depending on what’s on top.)

 

[pumba]

SPAGHETTI BREAD

1 envelope dry yeast
1 teaspoon dried Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon garlic salt
1 1/2 cups warm water
1/3 cup grated Parmesan cheese

Add all ingredients into the bread pan in the order listed. Select white bread and push "start."

 

[piratesmate]

Mmm, pumba! That sounds good!

A quick question, though. Usually you're told to follow the instructions for your bread machine & mine says to put the liquids in first, then add the dry with the yeast going in last & on top. Are your basic instructions different from mine? I've just never seen the order listed.

Thanks!

 

[pumba]

liquid ......then the flour and rest of the ingredients......the reason for the yeast and all last is usually if you are putting your brread machine on a timer.....like say you want your bread for breakfast (although who could sleep with the bread smell is beyond me)....but it is liquid then dry.......and I try to even it out......

 

[piratesmate]

I kind of thought the time thing was the reason for the instructions. Although I usually "adjust" the order somewhat so that the flour is the last thing to go in before the yeast. I figured the spices, etc would mix/dissolve better if they went directly into the liquid.

 

[RumpleMom]

This thread reminded me that I had a box of Krusteaz bread machine mix- country white in the pantry. I just started it in my machine.

All of the previous recipes sound wonderful and I have made a few loaves from scratch, but most often I buy a mix and they have been very good.

 

[piratesmate]

Originally posted by pumba
SPAGHETTI BREAD

1 envelope dry yeast
1 teaspoon dried Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon garlic salt
1 1/2 cups warm water
1/3 cup grated Parmesan cheese

Add all ingredients into the bread pan in the order listed. Select white bread and push "start."

I just wanted to say that I tried your recipe earlier this week & it was really good! I had a little trouble with it though. I only had a jar of "Bread Machine Yeast" & followed the directions on the lid for how many tsp = an envelope. The only thing I can think is that either I read it wrong or the lid is wrong! This is the only time I've ever had the dough raise so high that it overflowed the canister. What a mess!

Do you always use the envelopes or do you use it from a jar? If from a jar, how much do you use?

Thanks!

 

[aunties]

Our favorite bread for breakfast is orange bread. I use orange juice (the pulpier, the better) instead of water and omit the sugar. It is so yummy when it is warm!

 

[pumba]

loaf........two teaspoons......how about the temp of your water.....was it to hot>??? I think a loaf of french bread for today is in order.......I keep my yeast jar in the fridge too........

 

[piratesmate]

Mine is for a pound & a half loaf & I keep the jar in the fridge too. However, I used 2 1/4 tsp because the label on the jar states: "2 1/4 tsp Bread Machine Yeast = 1 pkg Active Dry Yeast" The water was the right temp - I still use an old Yogurt Maker thermometer to test it...I've done that for years - after I ruined some years ago. Wouldn't the water have killed the yeast if it was too hot?

It was my own fault that it overflowed during baking. When I went out to check to see if I needed to add water or flour I could see that the blob of dough was rising above the top of the pan while it was mixing. I should have pulled some out I guess. I'd never seen it do that before - but there seemed to be plenty of room in the pan. I'll have to do that next time - because the bread was such a hit that I'll try it again & hope for the best!

 

[mcnuss]

One of the best sites for bread recipes is www.kingarthurflour.com. You can go to the recipe section and search, or you can join the Bakers Circle which is like the DIS but for bakers. It's awesome.