Boneless chicken breasts......

[kaytieeldr]

1 can cream of mushroom soup
1/2 c. orange juice
1/2 c. water
1 c. Minute Rice, uncooked
6 pcs chicken
1 env. onion soup mix
Directions
Combine first 4 ingredients and pour into greased 2 qt casserole. Lay chicken on top. Sprinkle with dry onion soup mix. Cover casserole airtight with heavy aluminum foil. Bake for 2 hrs without opening foil at 350 degrees. Serves 4-6.

My mom used to make this, or a version of it (I remember it being more time-consuming, but I might be thinking of the cooking time). She used a 13 x 9 baking pan instead of a casserole, and boneless breasts instead of chicken parts.

 

[TwingleMum]

Thank you so much for the great recipes. I usually bread & fry so this was a great thread!

 

[Mommy2ArmyBrat]

I put about 4 to 5 chicken breast in a crock pot with one cup of chicken broth and a pack of taco seasoning. I let it cook in the crock pot all day then shred it up with a fork before i serve it. I use it for Soft Chicken Tacos, Chicken Tostadas, or filling for Chicken Enchiladas. I also like to put the chicken on top of salad with avacado, crushed tortilla chips, shreded cheese, and salsa.

 

[lillygator]

today I am taking b/s and boiling them, shredding them and then soaking them in Kens buffalo wing sauce to use for sliders or buf chix sandwich

 

[SusanWasHere]

Here is a recipe I just started making a couple of months ago and have now made it 3 times since! It's partly from a recipe I read in a magazine, but I added some of my own to it.

Preheat oven to 375. Mix some Italian Seasoning bread crumbs and parmesan cheese. Bread chicken breasts in this mixture. Pour some olive oil on the bottom of a large baking dish and then place the breaded chicken breasts in the dish. As the 2nd layer, lay sliced and drained roasted red peppers over the chicken. As the 3rd layer - lay sliced white potatoes over the peppers. Sprinkle potatoes with some olive oil and salt and pepper. I also sprinkle some garlic powder. Take a can of diced tomatoes (I usually use the ones that are flavored - like onion and garlic) and spoon them out around the perimeter of the baking dish. Cook in oven 30 minutes. Then stir all of ingredients and cook until desired crispiness. I usually do another 30 minutes. Let stand a few minutes after removing from oven. This meal is SO good - the potatoes get such a nice flavor from the roasted peppers and it all cooks so nicely together!! I just had it all last week for lunch every day after making a huge batch on Sunday. Enjoy!!

 

[bas71873]

I made this white chicken chili yesterday in the crock pot and it's a keeper for me

3 large boneless chicken breats (frozen)
2 small cans chopped green chilies
2 cans of white kidney beans, drained
2 cans of chicken broth
1 tsp of cumin (I threw in a dash or two more)
I also chopped a few jalapeno slices and threw them in, but this can be optional I suppose

Let this cook on low for about 8 hours or so and yes, it will be WAY too soupy!

Then I pulled the chicken out and shredded it with a fork and put it back in the pot

Then I put 3 TBLS of flour and few scoop fulls of the broth from the soup in a bowl and whisked them together and poured it back in to thicken. I let that cook on HIGH, with the lid open about 1/4 of the way for about 2 hours.

I just had a bowl with hot sauce, cheese & sour cream. Mmmmmmm. Nice when you just come in from shoveling snow

 

[dismom301930]

I didn't read the whole thread so sorry if this is a repeat, but my whole family LOVES this recipe:

2 cans cream of mushroom soup (we used reduced sodium)
1 block of cream cheese (we use fat free or reduced fat)
1 package of dry Italian dressing mix (like Good Seasons)
1 cup white wine

Combine above and cook over low heat until smooth, stirring frequently (add the wine last). Put 1 1/2 - 2 pounds of chicken in an oven safe dish and pour creamy mixture over chicken. Bake at 350 for about 30-45 minutes until chicken is cooked.

Serve over rice.

I usually cut the chicken into smaller pieces before cooking, but you can leave the breasts whole.

It is super easy and very delicious!