When we were there in May of '01, they had "Nut Crusted" fish 2 different nights - once was salmon, I think. The coating tasted pretty much the same, though. I had written to them to request the recipe & this is what they sent:
NUT CRUSTED MAHI-MAHI
from Bomas
Yield: 10 servings (1 5/8 cups)
½ c Cashews, toasted and ground
½ c Pistachio Nuts, toasted and ground
5/8 c Pumpkin Seeds, toasted and ground
1/8 c Honey-roasted Peanuts, ground
1/16 c Cumin, toasted
1/16 c Coriander, toasted
1/16 c Curry Powder, toasted
1/8 c Sugar
1/16 c Cayenne Pepper
Mix all ingredients in a large bowl.
Coat the mahi-mahi with olive oil. Then coat with the nut crust. Bake at 350 oven for 20 minutes.
If you'd like to contact them, write to:
Peggy.Gentry@disney.com
She was most helpful when I was asking for recipes last year.
Good luck!
Deb