I have never eaten at Boma, but two years ago our first night we ate at Ohana and decided it was our favorite meal of the whole trip (we also ate at Le Cellier, the Luau, Crystal Palace, San Angel Inn, 50's PT) We'll be back next Nov staying at SOG again, and plan to have Ohana again the first night. The only thing I thought was lacking was the beef. We loved everything else, especially the bread pudding. The ony thing we didnt' eat was the shrimp and that's because I'm allergic to it. We also split a Lapu Lapu. YUMM!