Never been to Boatwrights…. What is your favorite dish? I have a reservation coming up and just not sure what to order. I am thinking of the “all you care to eat”
Everything is good at Boatwrights. Make sure to get the cornbread... not sure if it is served as a bread course before the meal or not.Never been to Boatwrights…. What is your favorite dish? I have a reservation coming up and just not sure what to order. I am thinking of the “all you care to eat”
That’s at The Boathouse in Disney Springs, right? Boatwrights is at port Orleans riversideFilet Sliders, so good. Start with a Duck Duck Razz drink.
Oops, you are rightThat’s at The Boathouse in Disney Springs, right? Boatwrights is at port Orleans riverside
Never been, just know since we are staying at POR
well we are going the boathouse, so thanks for that rec!Oops, you are right
French onion soup, and Nashville hot chicken (if it were possible to make a doughnut out of chicken, it would taste like this!)
Idk from personal experience about that donut, but Nashville hot chicken is a spicy chicken so I would guess spice level. Of course it’s temperature hot as well, but the “hot” part refers to spice.I was just looking at that on the menu. Does the word "hot" refer to the temperature (hot versus cold) or the spice level? I'm very spice-adverse, but I LOVE donuts!
I'm pretty spice-averse myself - I never order items printed in red on an Asian restaurant menu. Boatwright's chicken has a hint of peppers, but on a scale of 0-10 with 0 being completely unseasoned and 10 being something you'd need to chase with a pint of milk, I'd give it perhaps a 2-2.5.I was just looking at that on the menu. Does the word "hot" refer to the temperature (hot versus cold) or the spice level? I'm very spice-adverse, but I LOVE donuts!
Agreed. My favourite was the Boatwright's Jambalaya (Non veggie version). We also loved the crawfish mac and cheese but it doesn't appear to be on the menu now.Everything is good at Boatwrights. Make sure to get the cornbread... not sure if it is served as a bread course before the meal or not.