Same reason they (candy palace) don't even make their own fudge anymore, and other things are being made off site, and more and more will be... consistency. (I had a big chat with a castmember working there on our last trip about it) They are relying more and more on having things made for them, and so are at the mercy of the supplier. It is a real shame.

On another note...I am really happy you get more vanilla creme brulee!!

I always gave hubby the other ones...

Imho....creme brulee is creme brulee...if you add chocolate or other flavor, then it just becomes chocolate or whatever pudding...