ducklite
<font color=teal>Take the Poly, it's fabulous!<br>
- Joined
- Aug 17, 2000
- Messages
- 33,487
Yesterday afternoon DH and I decided to have dinner out, and wanted to try something new. We easily got a reservation at Blu Zoo for 7:00pm, and were seated promptly.
Service was excellent through the entire meal--attentive and prompt without being hovering.
We started with appetizers, the "Olivia's Flatbread" which was very good, just the right combination of tomato, cheese, and garlic, although it could have used a twitch more basil. We also ordered the Jumpo Shrimp appetizer, which was excellent but was only three shrimp, a bit pricey for the quantity.
For our entree's I ordered the chicken which was tasty although perhaps a bit dry, and Jim had the Paella Swordfish which he thoroughly enjoyed.
Unfortunately I can't recall what he had for dessert. I had the choclate fondue, and they replaced the chocolate pound cake with extra berries due to almond paste in the pound cake. A note to anyone with nut allergies, every dessrt on their menu contains nuts, although they can make some modifications to find you something, such as the cohcolate fondue or sorbet.
All in all it was an excellent dinner. They do not accept DDE (we didn't think so but inquired just in case). Dinner with appetizers, entrees, and dessert for two, two beers anda glass of wine was $150 including tax and a 20% tip. Definitely worth the price.
The only downside was the rude people coming in from the theme parks--taking a short cut through the back door and parading through the restaurant to the lobby. This is something that Blu Zoo needs to address, as it was quite disruptive with parents letting kids run ahead of them through the place and people who were smelling a bit ripe after a day in the heat strolling past our table.
Anne
Service was excellent through the entire meal--attentive and prompt without being hovering.
We started with appetizers, the "Olivia's Flatbread" which was very good, just the right combination of tomato, cheese, and garlic, although it could have used a twitch more basil. We also ordered the Jumpo Shrimp appetizer, which was excellent but was only three shrimp, a bit pricey for the quantity.
For our entree's I ordered the chicken which was tasty although perhaps a bit dry, and Jim had the Paella Swordfish which he thoroughly enjoyed.
Unfortunately I can't recall what he had for dessert. I had the choclate fondue, and they replaced the chocolate pound cake with extra berries due to almond paste in the pound cake. A note to anyone with nut allergies, every dessrt on their menu contains nuts, although they can make some modifications to find you something, such as the cohcolate fondue or sorbet.
All in all it was an excellent dinner. They do not accept DDE (we didn't think so but inquired just in case). Dinner with appetizers, entrees, and dessert for two, two beers anda glass of wine was $150 including tax and a 20% tip. Definitely worth the price.
The only downside was the rude people coming in from the theme parks--taking a short cut through the back door and parading through the restaurant to the lobby. This is something that Blu Zoo needs to address, as it was quite disruptive with parents letting kids run ahead of them through the place and people who were smelling a bit ripe after a day in the heat strolling past our table.
Anne