Black Beans

MBeds

<font color=FF99FF>A mini-tag is better than no ta
Joined
Apr 24, 2000
Messages
576
I just heated up a 1/2 cup of black beans in the microwave - added lots of fresh cilantro (I don't think i could love cilantro anymore than i do right now - I love that stuff) and added a teaspoon of Louisanna Hot Sauce...
OMG! Was it delish!!!!! :love:

Next time i may make the same thing but put it on a tortilla...

For those that love black beans - what do you guys do with them??
 
I usually throw them in a pot on the stove along with some fresh salsa, apple cider vinegar, garlic powder and hot sauce.

I have also mashed them into "refried" beans.

Somtimes we have them as a side dish, other times I use them for burritos.

I :love: black beans.
 
I cook yellow rice, layer black beans on top of that, then cheddar cheese and bake for about 20 minutes. Top it off with sour cream and salsa when serving.
Ok, now I know what I'm having for dinner. :thumbsup2
 

We had black bean tacos for dinner. Yummy and nutritious! What a deal! :thumbsup2
 
I love beans! Black beans especially. I like them in soup with sour cream and minced onion. Lately I have been making a fresh salad that is so tastey!

Black beans, red onion minced, sweet fresh corn from the cob, cilantro fresh, chopped red pepper. I make a dressing from red wine vinegar, olive oil, lemon juice, salt and pepper and let it sit a bit beofre serving it with torn pieces of pita bread. It is so good!

I like the recipes listed and will try them for a change of pace, thanks!
 
I like to stick them up my nose and shoot them at people :teeth:
 
Cantw8 said:
I like to stick them up my nose and shoot them at people :teeth:


Make sure you dont inhale! My cousin did that with corn and it ruined our day. :rotfl:
 
Fan2CSkr said:
Make sure you dont inhale! My cousin did that with corn and it ruined our day. :rotfl:


Holy crap. Was it on the cob???? Those are some serious nostrils :rotfl2:
 
Snorting corn is hazardous to one's health.

But eating black beans... yummy! And they're good for you! :thumbsup2
 
My current favorite is to us about half black beans and half chick peas or little white beans. I add a bunch of minced garlic, minced red onion, some white balsamic vinegar and olive oil and fresh parsley. Leave it in the fridge overnight to let that good garlic take over. Eat cold. Mmmm. Good as is or over salad greens.
 
Black beans and rice didn't miss her, oh baby I wanna get with ya and take your picture!
 
glass- slippers said:
I'm making cuban black bean soup served over rice for dinner! :thumbsup2
Can you share your recipe? I would love to know how you make that.
 


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