I must say wow. I know that I have had a rough 24 hours food wise, but the scale said that I gained 3.4 pounds!



I know that I need to watch what I eat more but ugh! It's a rough start to the day.
Forget the scales for a day or two, get back to healthy eating, push the water, and those pounds will be gone in no time. I have found that the shorter time they are here, the quicker they are gone.
Awwe Thanks - I'll go check out that thread.
I'll bet I totally forgot to post a link to that thread. My brain is a sieve lately. I'll try to find it today. Sorry.
Hi,
Just wondering how I can join.
Can anyone help me?
Welcome, welcome! Yes you you can join and YES we can help you! You need to decide what healthy eating plan you want to go with (I don't like the "d" word). Weight Watchers, South Beach, or calorie counting with one of the on-line groups are all possibilities. Take the time to do some research and find a plan that you feel that you can live with... because that is exactly what you need to do.... live with a plan for the rest of your life if you want to be truly successful. Sure, we all have days/weeks when we totally fall off plan and go a little crazy, but KNOWING that there is a plan to jump back on when we need to is what keeps us going for the long haul.
Find some exercise that you can keep up with. Maybe you need to start slow with just some walking or maybe you are ready for something more. Whatever you decide, start doing it and KEEP MOVING! Cardio, weight training, resistance, whatever. Thirty minutes a day for AT LEAST three days a week would be about the MINIMUM I would recommend. Check out some of the other threads here on the WISH board where we do a LOT of talking about different exercise plans, exercise DVDs, etc.
Keep checking here whenever you can. THere are lots of fun, helpful, knowledgeable people ready to give you a hand.
So.... I told myself I was going to journal everything this week but not worry about counting points. Yeah, the journalling did not happen. My plan for this coming week has been to journal everything and start counting points for breakfast. I'm going to go ahead and do that (my WW week starts on Tuesday). At least the last couple of days I have gotten a short walk in with the puppies. Maybe once I get done packing I'll be able to do some longer walks with them.
I'm not overly confident about Tuesday's weigh in because not only did I not count points but I pretty much sucked at journalling.
What kind of journaling are you trying to do? Are you doing it online or in writing? Are you writing all of the foods, or just the points? Maybe you need to change it up.
I was keeping my food journal on my computer for about 4 months. But it got difficult to run to the computer every time I ate something, so I reverted back to the old fashioned method of pen and paper. I keep a cheap spiral bound notebook and pen on the kitchen counter. I try to write everything BEFORE I eat it. When I pack my lunch in the morning for work, I write it before I even leave for the day. If I am going away for a day or two, I grab the notebook and bring it along.
I also journal my daily exercise minutes (what I did and what time I did it), and my COW points. Plus if it was an unusual day for some reason I make note of it and I keep track of TOM in there. Then, if I have a particularly great (or particularly bad) week, I can really look back and see what might have made a difference.
Maybe you are trying to write too much. Try just making a tally mark for every point you eat to start with, and maybe a star at the top of the page for every healthy guideline you get in. It would be quicker than trying to write down all of the foods. Maybe tape a chart to the fridge or the cabinet door. Keep trying until you find something that really works for you and then STICK WITH IT! You can do this. I know you can.
Here is the broccoli salad recipe for anyone who was interested.
1 bunch broccoli crowns
1 red onion
6 oz. grated cheddar cheese
1/2 lb. bacon
1/2 C chopped celery
1/2 C sugar
1 C mayo
2 Tb. vinegar
Cook the bacon until crisp. Drain and chop. Clean broccoli and chop into chunks. Chop the onion. Mix the last four ingredients together in a large bowl or Tupperware with a lid. Add in first four ingredients and toss well. Chill overnight. Store in fridge. **Broccoli is NOT cooked.
##Here is what I do to modify the calories.
I usually double the amount of broccoli because otherwise this is a very saucy recipe. I use low fat cheddar cheese, turkey bacon, Splenda instead of sugar or half Splenda/half sugar (I really don't care for the Splenda aftertaste quite frankly), light mayonnaise.
This is definitely better if it sits for at least 24 hours in the fridge.
Happy Memorial day to you all! Let's all take a moment to remember the men and women who made the ultimate sacrifice for our freedom. Let's remember what Memorial Day is about. There is supposed to be a national moment of silence today at 3pm. I'm going to try hard to keep an eye on my watch and spend that moment in prayer for our current troops fighting overseas.
Well, I'm off to make french toast that I won't even be eating.

DD had a friend sleep-over so I need to make a nice breakfast. But I'm sticking with steamed veggies and egg whites myself....................P