winniedapooh
<font color=magenta>Busy and proud Mom of 5 Disney
- Joined
- Nov 17, 2001
- Messages
- 4,101
Answering the challenge this week.
Q 4. Holiday tradtion.
Ever since I can recall we had gone to Grammy and Grampy's Christmas Eve and had a lot of traditional Swedish and American foods. I do my own Christmas Eve now but I still serve some of what I grew up on: Swedish meatballs, scalloped potatoes, swedish bread, bond ost, medvurst, deli ham, crisp bread, spritz, coffee ring, cranberry bread. I bake my cranberry bread with my Gram's recipe using her pans from Sweden, and laying them out to cool on her linen dish towels. I make my own Swedish meatballs, did that last weekend in fact, they are safely in my freezer. I love the smells. Christmas morning when I get up I I butter a piece of bread add in a nice slice of bond ost (cheese), a piece of ham, and a piece of medvurst (thuringer). It makes my whole morning. I wait for that one treat every year!
I also light up my Swedish Angel Chime and watch it go around from the heat of the candles, I love the sound. Makes me feel so warm and fuzzy. About 15 years ago I decided to reclaim my Christmas and began purchasing blow molds for outdoors. It all started with 1 santa that a man from church who was retired at the time and working at Sears sold me. I recall him laughing and saying it only takes 1 to get you hooked! John died several years ago and my yard has grown. It takes us several weekends to get everything up and hooked up and we turn it on Thanksgiving evening. So I have some old tradtions as well as some newly created ones for my DCherubs to carry on. 
Q 4. Holiday tradtion.
Ever since I can recall we had gone to Grammy and Grampy's Christmas Eve and had a lot of traditional Swedish and American foods. I do my own Christmas Eve now but I still serve some of what I grew up on: Swedish meatballs, scalloped potatoes, swedish bread, bond ost, medvurst, deli ham, crisp bread, spritz, coffee ring, cranberry bread. I bake my cranberry bread with my Gram's recipe using her pans from Sweden, and laying them out to cool on her linen dish towels. I make my own Swedish meatballs, did that last weekend in fact, they are safely in my freezer. I love the smells. Christmas morning when I get up I I butter a piece of bread add in a nice slice of bond ost (cheese), a piece of ham, and a piece of medvurst (thuringer). It makes my whole morning. I wait for that one treat every year!

