We've enjoyed it in the past. But, our meal in November was shockingly disappointing. We arrived at 8:30 p.m. on a night that was not a late night at Epcot. The place was a zoo. Kids at every table and a noise level to rival Chef Mickey's. We waited until about 9 pm to order, just to see if things would quiet down a bit. But, the room didn't quiet down until after 10 pm. Everyone seemed intent on seeing the fireworks from the restaurant, although the view isn't very good and only a few tables have window seats. And, now that they allow kids to order from the children's menu downstairs, the place was rampant with kids shouting, pulling their sibling's hair and so on. At one table, there was a woman with four children whom she could not begin to control -- they were running around and shouting until they finally left around 10 pm.
We finally ordered about 9 pm. We got a bottle of our favorite Joseph Colombo Cote du Rhone, which was lovely. However, the food was not very good. It was clear the kitchen was stressed and was running out of food. They told me they had to substitute potatoes for the risotto that was to accompany my filet, as they'd run out. Dh's scallops were fishy-smelling and too old to be served. My filet came smothered in brown gravy, which appeared to be an attempt to hide its poor quality.
We were into this meal about $350 by the time we left and it was so not worth it. For not much more, we could have done a second night at V&A. Needless to say, we will not be returning.