oh, yeah, I forgot...AND we put in the garden this week. This is a great weight loss tool for me because I'm hoeing, bending, and trudging through all that dirt. By the time I get back to the house I'm so tired and dirty I just want a shower. And I put in a bigger section for my herbs which just made me crave fresh things. Did more cooking with veggies this week to clean out the freezer for all those beautiful new veggies that we'll have.
How I cook squash:
1 splash olive oil in the bottom of my pan
throw in several sliced squash (fill the pan, it cooks down)
1/4 cup of chopped onion
dash salt & pepper
put the lid on, let them cook down, stirring occasionally. Sqash cooks down a lot, you won't end up with as much as you started with.
Once it's cooked down, drain off the water. Then add 3 or 4 slices of fat-free cheese. Let it melt and stir it in.
We love this and I use it in place of potatoes, like when I make meatloaf.
I love squash casserole and this gives me the flavor without all the extra calories.
Another tip, when I chop my onion, I use a big onion and chop the whole thing. 1/4 cup chopped onion is roughly equal to 1 small onion in cooking. I use what I need, then divide the rest up in 1/4 cups, put in freezer bags and throw in the freezer. Then when I have a limited time to cook, I don't to chop onion, just grab a bag from the freezer!