Biergarten

[CS Torkelson]

Even though this place is heavy on the meats, my favorite things on the buffet are the tomato basil salad and the cucumber dill salad. I fill a plate with those and a piece of pretzel bread, and I'm in heaven. I found the recipes online and make them all summer long when produce tastes great.

 

[CS Torkelson]

Potato Dumplings with Bread Crumb Butter

I don't know what Bread Crumb Butter is, but I'm going for it on those Potato Dumplings! It's gotta be good.

 

[CS Torkelson]

Beer cheese soup and pretzel bread
Schnitzel with the applesauce
Brats
Spatzle
Carved ham
Apple strudel

These FOR SURE are my absolute favorites

That all sounds terrific.

 

[CS Torkelson]

Nuddle Gratin
I can eat My Weight of that stuff

So that's like cheese noodles?

 

[bilnsheldodisney]

I don't know what Bread Crumb Butter is, but I'm going for it on those Potato Dumplings! It's gotta be good.

bread crumbs just sauteed in butter - they add a nice crunch. sooo yummy.

 

[wifey]

We first ate at Biergarten last Dec. - not sure why we waited so long, but loved it so it'll be added to our restaurant rotation.
What you need is a new approach to buffets. The tendency is to serve yourself normal size portions in the beginning and rapidly run out of plate room don't instead make that first visit the 'sampler' plate - just grab a small portion, no matter how tempting those first few offerings are, resist and just do a small sample of everything. Try them all then return w/ your second plate for your 'entree' larger portions of your favorites.
Or, if your hands are big enough, use my son's method and fill 2 plates the first time through

I love the way you think We too tried to get small portions of items on the buffet line, then went back for another go for the ones we didn't pick up first time... Then went for desserts which were the same size portions as the ones at the concierge lounge in YC! The beers were good too