POTATO LEEK SOUP
Biergarten Restaurant, Epcot Walt Disney World
Serves: 8 people
3 cups Potatoes (peeled and diced)
1 cup Onions (peeled and diced)
1 cup Leek (cleaned and diced)
5 cups Chicken Stock 1 cup Heavy Cream
2 tsp Butter
Salt, to taste.
White ground Pepper, to taste
¼ cup Chives, chopped for garnish
Sauté the onions and leeks with the butter in a medium size pot. Then add the diced potatoes and cover with chicken stock. Cook until the potatoes are soft. Use hand blender and blend the soup till smooth, being careful as it will be hot. Stir in the heavy cream. Taste and season with salt and pepper. Just before serving garnish with the chopped chives and sautéed sliced leeks.