Bet you didn't know......

  • Thread starter Thread starter Stewy
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Stewy

Guest
That Chef Mickey's charges $14.50 for a 4 oz. Mimosa at breakfast :eek:
 
For the Quentin Tarantino (see Pulp Fiction) fans ...

Can I have a sip of that? I'd like to know what a $14.50 Mimosa tastes like ... :thumbsup2
 

And I thought I paid a lot for the one I had at 1900 Park Fare, which was just under $10.
 
Not only was it 4 ozs but the orange juice was already included in the cost of the meal. :lmao:

The manager did tell us it was $65 per bottle champagne at this gourmet location :rolleyes: . The other thing we thought was funny is he will not let his waitstaff warn you that it is $14.50 because he thinks that is tacky.:rotfl:

We suggested the least he could do is have a drink menu with prices on the table. They do have a drink menu for dinner but not breakfast.:confused3
 
Mimosas are made with California Oranges
. . . they are expensive to grow
. . . they are expensive to ship
. . . they are expensive to squeeze
. . . they are expensive to smuggle into Florida
 












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