Not only was it 4 ozs but the orange juice was already included in the cost of the meal.
The manager did tell us it was $65 per bottle champagne at this gourmet location . The other thing we thought was funny is he will not let his waitstaff warn you that it is $14.50 because he thinks that is tacky.
We suggested the least he could do is have a drink menu with prices on the table. They do have a drink menu for dinner but not breakfast.
Mimosas are made with California Oranges
. . . they are expensive to grow
. . . they are expensive to ship
. . . they are expensive to squeeze
. . . they are expensive to smuggle into Florida