Best thing I ever ate at WDW was .....?

I have to say the Mushroom Filet @ Le Cellier and the Banana-Chocolate Creme Brulee @ Kona Cafe. Yum and yum!!!
 
So many good things but my favorites are.......
Rice Cream & School Bread from Norway Pavillion.
Napolean from France
 
I don't remember specifically what I ordered, but the sandwich from Earl of Sandwich was goooood.
 
I don't remember specifically what I ordered, but the sandwich from Earl of Sandwich was goooood.

I had the "All American" - turkey, ranch, cranberry, etc and it was sooooo good! I came home and tried to make my own version of it!
 

Sourdough bread dipped in cheddar cheese soup at LeCellier
Also, their Chocolate on Chocolate Whiskey Cake

For an entree, I'm going with the Alaskan King Crab Claws at Fulton's I had in 2007 --simply out of this world
 
Warm chocolate banana tart at Citricos. And before it was banned by Disney, the Foie Gras ravioli, also at Citricos. I've never forgotten it.

Best drink ever: the Grande Margarita at the Crews Cup Lounge in the Yacht Club.
 
Ahi Tuna from Brown Derby, which they have since taken off the menu. :mad:
 
#1 Mushroom Filet at Le Cellier with Cream Cheese Potatoes !

I "Second" Cheddar Cheese Soup !

I also "Second" 50's Prime Time Pot Roast !

YUM YUM YUM !!!!

Mary
 
Any steak and Molten Chocolate Lava Cake from Shula"s.:thumbsup2
 
Pork tenderloin with polenta from California Grill!
Actually that is second to the fabulous chocolate shots served at my Epcot dessert party after my wedding. I wish I could have taken the leftovers!
The chocolate mousse at Boma and Tonga Toast from Kona are up there, too! Ooh and the pistachio gelato from Narcoossee's.
 
Jiko short ribs

Artist Point mushroom soup

Oh, I do have to add the bread service at Sanaa--we ordered two for our table, then ordered another two after inhaling the first batch! We ordered just the Naan--and enjoyed trying every relish available!
 
meal - Pork tenderloin at Cali Grill

drink - authentic Hawaiian mai tai at Poly pool made by Tim (not the captain's mai tai - that stuff is terrible)

app - bread service at Sanaa with spicy relish

breakfast - Tonga toast at Poly
 
Tonga Toast at Kona
Bread and Butter Pudding at Raglan Road
Pretzel Bread dipped in Cheddar Cheese Soup at Le Cellier
Blood Orange Margarita at La Cava del Tequila
 
Both of mine are no longer.

1st a Scallop Appy at Chefs de France it was cooked perfectly & on this tomato sauce.

2nd Calf Grill used to have a Souffle Oven & would have a Souffle of the Day We have a Michigan Blueberry Souffle it was to die for.

Now on our last trip we had a Bake Goat Cheese Salad a Chef de France it was the best thing we ate the whole trip. Hope it is there next time we go

Kae
 
This is impossible to narrow down, but here are a few favs from last week's trip...

Spicy Kazan Roll Sushi and Goat Cheese Ravioli at California Grill
Zebra Domes and Peanut Soup at Boma
Crab Legs at Cape May Cafe
 
My favorite dinner was at 50's Prime Time years ago. They had a special for the day of Beef Stroganoff. It was to die for. I could've had seconds. I mentioned this to a server there a few months ago and she's been working there a long time and said she remembered it also.

Favorite breakfast: Blueberry Orange Granola Pancakes at Kouzzina. :lovestruc
 
Saw quite a few Mushroom Filet's listed. To be honest, I was disappointed. Had it for lunch this past trip, and it wasn't as good as the coffee rubbed Kansas City strip I had there for dinner last year.
 


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