ShesAPirate
DIS Veteran
- Joined
- Jul 9, 2007
- Messages
- 2,126
I just returned from a trip to Montreal, and came to the shocking realization that I don't like eating beef every day
Looking at my ADRs for November, I was wondering what the popular opinion was on which of these 4 restaurants have the best steak?
Les Chefs de France: Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans
Coral Reef: Grilled New York Strip Steak - served with horseradish smashed potatoes, and market fresh vegetables
Jiko: Oak-Grilled Filet Mignon - with hominy "risotto", California delta asparagus and Red Wine Sauce
Citricos: Oak-grilled Filet of Beef - Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi Crushed Potatoes, and Veal Glace de Viand
And of course 'other' is an option
Thanks in advance! 
***We will be on the dining plan, so I don't foresee going to any restaurants outside of the plan.***

Les Chefs de France: Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans
Coral Reef: Grilled New York Strip Steak - served with horseradish smashed potatoes, and market fresh vegetables
Jiko: Oak-Grilled Filet Mignon - with hominy "risotto", California delta asparagus and Red Wine Sauce
Citricos: Oak-grilled Filet of Beef - Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi Crushed Potatoes, and Veal Glace de Viand
And of course 'other' is an option


***We will be on the dining plan, so I don't foresee going to any restaurants outside of the plan.***