We love the $15 filet minion lunch at the Benihanas on International Drive. It comes with soup or salad, vegetable fried rice and sautéed mushrooms, onions and zucchini. Flavor can vary depending on the chef, but it is usually a tasty and fun lunch.
This is a bit off topic, but the best steak we have ever had came out of our sous vide machine. An $8.99/lb angus choice ribeye 2" thick cooked for 2 hours in 125 degree water followed by a quick sear for 45 seconds on each side in a hot cast iron grill is amazingly good. You will not want to eat steak at a restaurant again (and talk about a cheap steak dinner).