No, the current menu is pretty similar to what’s been offered for many years. A number of seafood-oriented apps, a small selection of seafood entrees (snapper, salmon, sea bass, scallops, a pasta dish with seafood sauce), steak, chicken, a vegetarian option. Preparations and sides have varied as head chefs have rotated through the restaurant, but Flying Fish has never had a really broad selection of seafood entrees, considering the name of the restaurant. However, I’ve always found the seafood to be very well done and DW has always enjoyed her selections choosing either the scallops or something from the non-seafood options.