Best Prime Ribs and Steaks

That's Easy!

Le Cellier/Canada in EPCOT.

Best Prime Rib I've eaten IN MY LIFE!
 
I'll second that. Le Cellier really is the best value anywhere on property.
 
The best steaks on property are at Shula's in the Dolphin. Pricey but worth it.
 

Best prime rib without a doubt is Le Cellier with Cinderella's Royal Table in MK a very close second. They offer a King and Queen's cut.
 
Its funny but we have always found the steak to be inconsistant in the world. Le cellier is consistantly good and not a bad value. Shulas is very good but not at all worth the price. A pleasant surprise was the Outback (NOT part of the chain) in the Buena Vista Palace (across from marketplace bus stop. Excellent value/service/quality.
 
My vote would be Le Cellier for steak and the Yachtsman Steakhouse for prime rib. Overall I would rate Le Cellier best for most anything beef, but it's nice to experience different restaurants during your visit. :D By the way, the Filet at Le Cellier is the best I've ever had.
 
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Not much of a fan of Prime Rib (usually just as much fat as there is meat, almost never served anyway but rare)---had it once at YSH (large cut, almost raw, no horseradish available on the premesis) and at Cinderella's Royal Table. Cooked OK, but just gobs of fat all thru it.. and not served with au jus!
Some good steaks we had:
Yachtsman Steakhouse, the Filet over Macaroni at Jiko, the Filet at the Brown Derby.
Best of the lot probably the New York Strip at YSH
 
Oooh, nicholas, the Outback over at the Lake Buena Vista Palace is outstanding! We don't miss an evening there when we are on vacation at Disney!!

I highly recommend the Outback for good food, good atmosphere, and good service!
 
I had the best filet mignon ever at Le Cellier and the best prime rib ever at CRT. Yum.......steak and portatoes.
 
For prime rib and steaks I highly prefer the restaurant in Cinderellas Castle over Le Cellier. Second would be Yachtsmen's Steakhouse at Yacht Club.
 
I like Le Cellier very much and eat there every trip, I just love the cheese soup! But I find the steaks are not really that thick of a cut of meat. I have gotten much thicker cuts of beef at other WDW restuarants. I like a very thick cut of beef because I like my beef Pittsburgh style medium rare and I have been disappointed in the thickness of the cuts of beef the last two times at Le Cellier. I have never gotten Prime Rib at Le Cellier so I can not comment on this.
 

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