Not much of a fan of Prime Rib (usually just as much fat as there is meat, almost never served anyway but rare)---had it once at YSH (large cut, almost raw, no horseradish available on the premesis) and at Cinderella's Royal Table. Cooked OK, but just gobs of fat all thru it.. and not served with au jus!
Some good steaks we had:
Yachtsman Steakhouse, the Filet over Macaroni at Jiko, the Filet at the Brown Derby.
Best of the lot probably the New York Strip at YSH