School Bread-Norway Epcot
It didn't appeal to me at first but when I tried it it was love at first bite!
I really liked the school bread. I had it for breakfast. It wasn't too sweet but was perfect with a Viking Coffee (hey it was noon time in Norway, so obviously it's OK). Though if one isn't a fan of coconut I would steer clear.
@
JenniferFolsomCa
Just a few other suggestions that I know about (go to Disney Food Blog when you have the chance):
-Cheshire Cat Tail at Cheshire Cafe (think long chocolate croissant with chocolate chips & pink & purple icing)
-Cinnamon Roll at Gaston's Tavern (shareable, haven't tried it, you can ask for extra icing)
-Pineapple Lumpia at Pongu Pongu (Enjoyed it but can be messy - filled w/ cream cheese &
pineapple)
-Sunshine Churros (Disney Springs - have not tried but heard good things)
-Cinnamon Roll at Kusifiri or Creature Comforts (shareable but different from the Gaston's one, have not tried)
-Lunch Box Tarts at Woody's Lunch Box (fancy version of pop tarts - have not tried)
-Just about any of the desserts at any of the EPCOT festivals (tried a few while there for Festival of the Holidays)
Is the no ice cream due to an allergy/intolerance? If so, then the Lumpia is clearly out of the question. But I do believe the pineapple dole whip is dairy free and the Pineapple Dole Whip Upside Down Cake from Aloha Isle is one I recommend (as long as your aversion to ice cream doesn't extend to other frozen treats like this).