Just a quick word on Fuddruckers......
FUDDRUCKERS COMING TO FESTIVAL BAY AT INTERNATIONAL DRIVE
Two New Restaurants to Open at North I-Drive Retail Entertainment Complex
ORLANDO, Fla. (October 15, 2003) - Fuddruckers and Subway have chosen Orlando's first lifestyle retail and entertainment center as the location for their newest eateries.
"The addition of the new restaurants to Festival Bay at I-Drive will provide the first full-service restaurant and two strong brands to our dining, shopping and entertainment venue," said Andrew J. Groveman, senior vice president of B.T. Orlando LP, owner and developer of Festival Bay at International Drive.
For over 17 years, Fuddruckers has been home of "The World's Greatest Hamburgers." Founded in 1980 in San Antonio, Texas, the concept was simple: offer moderately priced, high-quality hamburgers that are cooked-to-order with fresh ingredients. Guests participate in the experience by building their own sandwich from a loaded fresh produce and condiment area. Expect the hamburger eatery to open in Spring 2004 in a 5,500-square-foot space facing the waterfront at Festival Bay at I-Drive.
The mainstays of their menu are the one-half and one-third pound hamburgers, and each hamburger is made from beef that is ground fresh daily at the restaurant. The buns are also baked from scratch every day. In fact, guests can watch their entire meal being prepared from start to finish. Recently the restaurant expanded its menu by offering steak and chicken platters. Although new to its original concept, the restaurant has witnessed an incredible response from guests. For this reason, Fuddruckers promises to continue to update its menu with items that meet the criteria of being the "world's greatest" made from fresh ingredients, while enabling guests the ability to "do their own thing."
The Subway restaurant chain is an undisputed leader in the submarine sandwich category, serving fresh, great tasting, made-for-you sandwiches and salads, many of which have six grams of fat or less. Offering a healthy alternative to traditionally fatty fast food has made Subway restaurants a popular destination for health-conscious consumers.
In its 38th year of operation, Subway is the world's largest submarine sandwich chain, with more than 17,500 restaurants located in 71 countries. The chain's newest 1,300-square-foot location will open across from Father Time and Black Market Minerals at Festival Bay at I-Drive.