oybolshoi
DIS Legend
- Joined
- Aug 16, 2004
- Messages
- 11,879
check this out ... from the newest Williams Sonoma Catalogue:
Bourbon Barrel-Aged Maple Syrup - organic, premium-grade maple syrup is aged in 12-to-18 year bourbon casks. The result (according to the glossy propaganda that I'm drooling over) is richly aromatic with notes of butterscotch, vanilla, charred oak, and bourbon (without the alcohol).
16.2 ounce bottle = $28.
No booze in the syrup?
What's the fun in that?
Seriously, this sounds really good ... and the marinade man said he thought it would probably taste pretty damn awesome on salmon or pork or maybe even fruit (with some alcoholic whipped cream).

Bourbon Barrel-Aged Maple Syrup - organic, premium-grade maple syrup is aged in 12-to-18 year bourbon casks. The result (according to the glossy propaganda that I'm drooling over) is richly aromatic with notes of butterscotch, vanilla, charred oak, and bourbon (without the alcohol).
16.2 ounce bottle = $28.
No booze in the syrup?
What's the fun in that?

Seriously, this sounds really good ... and the marinade man said he thought it would probably taste pretty damn awesome on salmon or pork or maybe even fruit (with some alcoholic whipped cream).
