Before I head-off to Work

Mamu

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Feb 27, 2000
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I having a large dish of rhubarb cobbler, picked it this morning.

It's in the oven now, I going to eat it hot right from the oven with vanilla ice cream melted all over the top. YUMMY :)
 
Mamu.....you are killing me...lol...that sounds so yummy, and I know that you are a fabulous cook!! :)

I'm contacting Air Canada as we speak...maybe I'll charter myself a plane and head down to your place! ;) :)

My parent's rhubarb is coming along nicely, it won't be long before I can try some. :)
 
Thanks for that, Mamu.

I really needed to know that right about now.

Really.

No kidding.


(oooooooohhhhhh!!!!)
 












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