The grey stuff was a red velvet cake with raspberries on top and "white chocolate mousse" but it was thick, more like the consistency of frosting. And the whole thing was "plated" on a cookie. It was huge, you could easily share it 2-3 ways. It wasn't the best red velvet cake or best mousse, and the raspberries were a little weird, but I'm glad I tried it. I'd say it was good, I'd recommend anyone try it, but it's not something I'll crave or anything. I want to try the lemon rose dessert next.
The sandwich was also huge. It was easily 1/3 of a head of cauliflower in the same curry seasoning that was on the curry cauliflower dark side pizza at Pizza Port. It was really charred. The green beans were on the sandwich swimming in the aioli, which was spicier than the cauliflower. It wasn't too spicy, but if you can't handle any spicy at all, this might not be for you. The ciabatta roll was huge, it basically needed all of that sauce because it was so much bread. It came with "pomme frites" which were just the Village Haus fries under a pile of parmesan. They were great, but not like Cafe Orleans. I took some of the green beans off and dipped them in the parmesan, and I still have a giant pile of cheese. when I was done. Everyone else I saw was ordering burgers, so I didn't see the poutine other than a picture and it had pickled onions on it. The burgers just looked like the regular Village Haus burgers I'm used to seeing. Next time I want to try the BBQ flatbread without pork. Nothing else on the menu jumped out to me. There was also a special lemonade on a sign that I want to go back and read and maybe try if it's still there next time.
