FroggyinArk
<b><font color=darkorchid>SPF's All Time Favorite
- Joined
- Mar 27, 2004
- Messages
- 12,369
who were drooling last night
We managed to get 6 gallons of tomatos pealed, mashed and on coking down now. Already added a few ingrediants to start saucing it up. Am hoping to reduce the juice by half tonight then start over wed with making sauce
its smelling pretty good in here now. All I need now is to get the other half peeled, sqaushed and cooking
We cheeted today and used the blender to liquify the tomatoes and speed up the cooking down
I need to get to store, am out of honey.



