Banana Bread Pudding

[*Robin*]

Ok, the search is down, or I would have searched it out, but does anyone have the banana bread pudding recipe I think I've seen on here a hundred times? I really would appreciate it!!

Thanks a ton!

Robin

 

[Margie J]

Is it this one?


Banana Bread Pudding from Boma at Disney's Animal Kingdom Lodge

Yield: 12 servings.

12 croissants (or any bread with high butter content, such as brioche or challah)
1 quart milk
1 quart heavy cream
13 eggs
1 pound, 3 ounces granulated sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
8 whole bananas, sliced
6 ounces butter, melted

1. Heat oven to 320 F. Cut bread into cubes. Place them in a 10-inch round, 2-inch deep baking pan. Slice bananas. Mix with the bread.

2. Prepare custard by mixing the eggs, sugar, vanilla, cinnamon, milk and heavy cream. Pour custard over bread, making sure bread is soaked. Brush top with melted butter. Place baking dish on a large jellyroll pan. Fill jellyroll pan with water to create a gentle water bath while the pudding bakes.

3. Bake for 1 hour, 15 minutes. Top will be golden, and skewer inserted into the pudding should come out clean.

 

[Beth E. (NJ)]

Thanks for digging the recipe up Margie!

I love Boma -- I told my friend, who's at WDW for a convention, that she has to go there. I'm waiting so see if she tried it.