Balsamic Vinaigrette

[Beth E. (NJ)]

I love balsamic vinegar on my salads. There's just something about that taste that's really refreshing.

Balsamic Vinaigrette


1/2cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove garlic, crushed
1 teaspoon mustard powder
pinch salt
ground black pepper
1 teaspoon minced fresh herbs, optional


In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

 

[TheLorax2000]

I'm going to try and add mustard powder to my vinaigrette . Sounds like it may add a zip.

Thanks.

 

[*Robin*]

Beth, this is wonderful! I just made it for tonights dinner! YUM YUM YUM! I'm using it with a dark lettuce salad, and I just poured a bit over a half of a hard boiled egg...realllllly good! ( added just a hint of corn syrup to go with the stronger lettuces...after I tried the original...)

Thanks!

 

[luvstiggertoo]

This sounds good. I love Balsamic V. I usually just put that by itself on a salad. This would be much better though!!!


BTW....hi Beth!! I just saw your invite on the baking thread on the CB. Thought I'd come on over and sit a spell!