sausage because sausage gravy and biscuits is my favorite thing in the world.
From Jill Conner Browne's The Sweet Potato Queens' Big-*** Cookbook and Financial Planner. She breaks up her favorite foods into four areas: salty, sweet, fried and cheese.
Pig Candy Recipe
Ingredients
Bacon (several strips)
Brown Sugar (enough to coat strips of bacon)
Cooking Directions
Coat uncooked bacon in some dark brown sugar and bake at 350 degrees for 20 minutes.
(I didn't know that Disboard has built in edits that won't let you type certain words. It keeps changing (Donkey's behind) to ***).
Actually, I like them both, but I had to vote for Spam. I didn't want it to think it was all alone. Besides, Spam makes me think of fudge, for some reason.
Bacon. We use it to wrap many things.
Bacon wrapped shrimp
Bacon wrapped crackers
Bacon wrapped peppers
Bacon wrapped .........
I think y'all get the point.
Yeh, I am getting hungry too.
I like bacon wrapped bacon.
I wrap bacon around cocktail weiners, secure with a tooth pick,sprinkle brown sugar on top let it caramelize overnight in the fridge (or a couple hours) and bake until bacon is done, YUMMY