Yes it is currently on lunch and dinner, and it is definitely a Sous vide egg, but it is cooked at a runny yoke stage.
My daughter ate it for both lunch and dinner during our trip.
We decided on our recent trip not to go and I now regret it as it probably will be different with the new remodel but I’m hoping that the high demand will keep it on the menu
This would have been my suggestion for the most overrated thing at Disney on the off the rails vlog this week. It wasn't bad but not in my top ten of appetizers at WDW.
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