In The Future, you will be able to spend 15 minutes trying to get into your room as you repeatedly swipe your malfunctioning MagicBand over the reader theyve installed to replace the keycard reader!
OOOooooohhhhh.... its a FLOWER!
I like how the comfy, padded part of the headboard doesnt start til well above head level!
We followed our traditional first-night plan of dinner and IllumiNations in Epcot. I wanted to shoot the show from the Canada Overlook dessert party spot so I could see if the overhanging trees obscure your view of the show. For dinner, I picked Biergarten to make it up to Patrick. Hes always wanted to eat there, and I never let him because I dont like Disney buffets. And the one time we
did make reservations therewith the Roots, no less!he ended up having to leave Florida early to work (thanks a lot,
Pee-Wee Herman!) and never got to try it.
What made this dinner even more special was the reunion with our pal Fran, a Disney bride and fan of
my book who generously invited us to her wedding in the Germany Pavilion after meeting only once, at
D23 Expo. As it turned out, she and her now-husband are both librarians, so they had LOTS to talk about with library-puppet-show vet Patrickwe all got on like a house afire! And someday, I promise, I will write a report about THAT trip, because it was super-awesome to finally get to be a guest at a Disneys Fairy Tale Wedding.
Anyway, it was quite fitting that she joined us for dinner in Germany!
As it turned out, Fran and Patrick also share an adorably nerdy love of space exploration, so they were chattering like magpies for most of dinner. Which looked like this....
.... for somebody who wasnt me. Holy pickled EVERYTHING!
Actually, I ended up really loving Biergartens food the second time around, mostly because I discovered the Smorgasbord of Starchesnamely, warm potato salad, mac and cheese, potato balls, and spaetzle! My first helping of pork loin was also quite tasty, but when I went back for seconds, the new one theyd put out was dry. So maybe I just hit all the dud replacement dishes last time I was there.
Dooooooont go back for any poooork loin/The verrrry best one is all gone!
As an experiment on behalf of my pals on the DISboards
Cake Chatter thread (and also cuz most of Biergartens desserts are sullied with fruit), I ordered a podium celebration cakethe kind you can get just by asking when you check in for your reservation. I was curious to see if the ones at Disney-run Epcot restaurants were still the glorified
Easy-Bake Oven deals that taste like stale Twinkies (R.I.P.) covered in crappy whipped cream. They are not!
Ive since learned (for those of you following along at home) that Epcot now employs a real pastry chef and has stepped up their game with custom cakes too. Hooray!
Before we headed off to Canada, I asked Patrick to try and get some better shots than the ones I have of the
dessert party location in Germany. This is always when I wish I had a fancy DSLR and the talent and patience to take really good photos.
I also had him attempt to get shots of the Mexico dessert party location, but it was being used by a group that night, so he had to shoot over the dang rope.