PollyannaMom
I was a click-clack champ!!
- Joined
- May 16, 2006
- Messages
- 32,412
Thanks for that article!
It’s hard to find a sauce that doesn’t have a lot of added sugar. I make one in the crockpot in the winter but like the convenience of a jar in the pantry. I remember an Eat This Not That cookbook recommending Classico Tomato Basil. I had one from Costco I really liked but haven’t been there since January.
Thanks ladies! You did remind me to look back at that article for the one they recommended. They suggested Ragu’s No Sugar Added Tomato Basil. I’ll see what our store has from all of your recommendations because if I’m looking to make a crockpot meal...it’s usually on a busy day where I need the luxury of convenienceI buy Silver Palate Low Sodium, because DH needs to watch salt. But it also only has 5 grams of sugar (compared to the 8 and 10 that I just looked up for Ragu and Prego).
I love Classico Tomato Basil. Our favorite is Rao's Marinara. It has only 3g sugar and 0g added sugar. My nephew is a chef/owner of a restaurant on Long Island, NY. When he's home and doesn't have time to make sauce from scratch, he uses Rao's. So we switched. When we can't find Rao's, we buy Classico. Love them both.It’s hard to find a sauce that doesn’t have a lot of added sugar. I make one in the crockpot in the winter but like the convenience of a jar in the pantry. I remember an Eat This Not That cookbook recommending Classico Tomato Basil. I had one from Costco I really liked but haven’t been there since January.
Thanks for the recommendation-Rao’s is more expensive so I was hesitant trying it, but if a chef uses it I don’t mind paying extra!I love Classico Tomato Basil. Our favorite is Rao's Marinara. It has only 3g sugar and 0g added sugar. My nephew is a chef/owner of a restaurant on Long Island, NY. When he's home and doesn't have time to make sauce from scratch, he uses Rao's. So we switched. When we can't find Rao's, we buy Classico. Love them both.
Not only is it expensive, it is sometimes hard to find on the shelves. DH buys multiple bottles when he does see it so that we don't run out. Trust me, it's totally worth every penny.Thanks for the recommendation-Rao’s is more expensive so I was hesitant trying it, but if a chef uses it I don’t mind paying extra!
Not only is it expensive, it is sometimes hard to find on the shelves. DH buys multiple bottles when he does see it so that we don't run out. Trust me, it's totally worth every penny.
Not only is it expensive, it is sometimes hard to find on the shelves. DH buys multiple bottles when he does see it so that we don't run out. Trust me, it's totally worth every penny.
When a friend of mine was diagnosed prediabetic our insurance covered at least one visit with a nutritionist. She said it was extremely helpful because balancing everything was like cracking a code. Maybe you have a similar benefit?Not only is it expensive, it is sometimes hard to find on the shelves. DH buys multiple bottles when he does see it so that we don't run out. Trust me, it's totally worth every penny.
It happens!!!Sorry! Responded to wrong post! Meant for Oneanne!![]()
I have worked with a Nutritionist before... and had the same pattern, a couple months of doing things right, then off the rails with a sugar bender.Sorry! Responded to wrong post! Meant for Oneanne!![]()
I like the idea of avocado toast, but do need to get a toaster.
Oh, I like the feature of being able to push the levers up to get stuff out. I'm going over to Bed Bath and Beyond tonight to get one and will have to check for that.We finally had to replace ours just recently, and got this one:
View attachment 521629
https://www.amazon.com/gp/product/B009GQ032E/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
We love it!
My favorite thing is the positioning of the levers. You can actually push them up higher than the resting position to get things out. I also had no idea I needed a bagel setting, but it does make a difference.