mississaugamom said:You are exactly right, kmiles! Most people fail to make the distinction, though, and assume that "sushi" means raw fish. There are actually many different kinds of sushi, and nigiri-sushi is the one with raw fish. On it's own, the sliced fish is called "sashimi".
We served maki-sushi, which contains vegetables rolled inside the rice and seaweed, inari-sushi, which is actually seasoned bean-curd pouches filled with vinegared rice, nigiri sushi (with the raw fish topping) and sashimi slices of tuna, salmon, yellowtail, and broiled eel. We even served just the vinegared rice, formed into pretty shapes with nothing else added!
Gotta say, the "sushi" on DCL just doesn't cut it for us!![]()
Arlene
Cool! I'm not much of a cook but at least I can say I learn when I read up on the subject!

I have to admit that I was a bit disappointed in the DCL "sushi" as well. The selection was very limited and what they did have, well, just wasn't all that good, IMHO.
Arlene, it sounds like you would be more than qualified to become the next Sushi Chef for DCL!