Jomrog
<font color=0000FF>I'd sing, but I'm no American I
- Joined
- Aug 18, 1999
- Messages
- 637
on the Atkinscenter website includes an Atkins shake for a snack. Now, I am reading that those "sweets" can cause stalls for people.
I have been pretty strict w/my induction menu's but still I have only lost 2lbs (3lbs once, but back up 1) & it's been over 2 weeks. A sample menu for me:
breakfast: 2-3 strips of bacon & 2 cooked eggs, i just switched to decaf coffee w/dash heavy cream & dash of DaVinci's vanilla. I was drinking dunkin donuts french vanilla w/dash heavy cream & 1/2 tsp splenda
lunch: 1 cup romaine lettuce, 1oz. cheddar cheese cubed, an ice cream scoop of tuna fish w/hellmans mayo or cut up chicken, some olives(which I also just cut out because it may cause a stall) 1 tbsp italian dressing (3 carbs for 2 tblsp, 2g sugar)
dinner: a meat (pork chop, chicken, steak, grilled burger), 1-2 cups of romaine, or 1 cup of brocolli, spinach, string beans, 6-9 stalks of asparagus or cauliflauer.
snack(s): diet rite orange with dash of cream & dash of DaVinci vanilla ( this has varied, sometimes Atkins vanilla shake but has too much of vatamin taste to me) or crisp pepporoni pieces or deviled egg(s) or sometimes celery w/cream cheese. An occasional piece of cheddar.
I drink a minimum of 64oz. of water daily as well. It's usually more.
That's a pretty typical menu for me. The only problem areas that I can see might be the heavy cream & DaVinci syrup? I just don't know what else to do. Since I just switched to decaf a couple of days ago, I'll wait to see if it helps.
It's just very frustrating to see that other people are able to drink coffee, s/f jello(which I had once but am afraid to eat because of stalls), Atkins bars/shakes, cheesecake(I also had this once but threw the whole cake away for the same reason as the jello).
Help me out here, please.

I have been pretty strict w/my induction menu's but still I have only lost 2lbs (3lbs once, but back up 1) & it's been over 2 weeks. A sample menu for me:
breakfast: 2-3 strips of bacon & 2 cooked eggs, i just switched to decaf coffee w/dash heavy cream & dash of DaVinci's vanilla. I was drinking dunkin donuts french vanilla w/dash heavy cream & 1/2 tsp splenda
lunch: 1 cup romaine lettuce, 1oz. cheddar cheese cubed, an ice cream scoop of tuna fish w/hellmans mayo or cut up chicken, some olives(which I also just cut out because it may cause a stall) 1 tbsp italian dressing (3 carbs for 2 tblsp, 2g sugar)
dinner: a meat (pork chop, chicken, steak, grilled burger), 1-2 cups of romaine, or 1 cup of brocolli, spinach, string beans, 6-9 stalks of asparagus or cauliflauer.
snack(s): diet rite orange with dash of cream & dash of DaVinci vanilla ( this has varied, sometimes Atkins vanilla shake but has too much of vatamin taste to me) or crisp pepporoni pieces or deviled egg(s) or sometimes celery w/cream cheese. An occasional piece of cheddar.
I drink a minimum of 64oz. of water daily as well. It's usually more.
That's a pretty typical menu for me. The only problem areas that I can see might be the heavy cream & DaVinci syrup? I just don't know what else to do. Since I just switched to decaf a couple of days ago, I'll wait to see if it helps.
It's just very frustrating to see that other people are able to drink coffee, s/f jello(which I had once but am afraid to eat because of stalls), Atkins bars/shakes, cheesecake(I also had this once but threw the whole cake away for the same reason as the jello).
Help me out here, please.
