ReganlovesWDW
Mouseketeer
- Joined
- Jul 9, 2009
- Messages
- 84
My DS Has a severe shellfish allergy. As a result, we have noted on our reservations that we need "clean" objects on our table (salt and pepper shakers, utensils, etc) to avoid cross contamination. My concern is now for the hotel room. Since Disney/Florida have a much higher consumption of shellfish then PA, am I unnaturally worried about cross contamination possibilities in the hotel room? For example, my son touched a bottle of soy sauce that had been contaminated and broke out in hives. I want him to feel safe and avoid drugs if possible in Disney. What are your experiences?