Artist Point or Citricos

[smartestnumber5]

My girlfriend and I are thinking of adding another signature restaurant to our plans. We're doing California Grill twice, Le Cellier, Spoodles, Whispering Canyon, Chefs de France, Boma, and Sci Fi. We were thinking of adding either Artist Point or Citricos (but are open to other signature suggestions).

We'll be at MGM and we'll likely leave for dinner and then go back for extra magic hours. Also we'll probably just use 2 credits and then buy an extra entree or appetizer and share, and I'm a vegetarian (if these details affect your recommendations).

Which 2 credit restaurant would be best.

Thanks for the help.

 

[disney queen]

we love artist point at WL. and everything about the lodge!! having said that i will add we have never dined at citricos. have you looked at the menus and compared? that might be a starting point to your decision. another suggestion would be jiko at AKL~fabulous!!

 

[OKW Lover]

We've always enjoyed AP. Always a great, relaxing meal. Good service (request Pok for your server) and very interesting choices for food. Try the venison spring rolls and/or the smokey portobello mushroom soup for appetizers. You'll be really surprised at how good the Buffalo is for the main course. For desert, try the coffee two ways.

 

[Nanabug02]

My hubby and I suggest Citricos....we have eaten at both places and just like Citricos more. Also, I think they might have better vegetarian options for you. I'd definitely take a look at the menus on All Ears....that should help.

Either way though, you can't go wrong. They are both very good.

 

[jonimce]

We love both so that is a tough choice. But if you are going to MGM why not try BD? This is one of our must dos. You can't go wrong with all three.

 

[Cinderella37]

I've eaten at Citrico's several times and have never been impressed. Since you're planning on leaving MGM and then returning, I'd suggest Flying Fish. I've enjoyed wonderful meals there and you're within walking distance of MGM(plus there's the boat).