There are great and awful post on every restaurant, so I have learned not to hold too much faith in them overall.
I now try and look at the menu, the atmosphere and what we will be eating the whole week and make choices based on variety.
We have an upcoming trip in Dec.
While we will visit a few old favorites such at Chef MIckeys, Crystal Palace and 1900 Park Fare, I always plan on a few new ones for us also.
I made ADR's at some that we have never visited-Kona, Boma, Chefs De France and Tutto Italia.
That left DHS-
I first made a ressie at Hollywood and Vine-but decided we had enough buffet meals already planned.
So I changed it to Mamma Melrose-then realized we already at Italian at Tutto Italia with the CP package.
So I called and changed it to a late lunch (3pm) at 50's Prime Time.
The atmosphere and menu really earned it points.Good ole familiar comfort food and I read enough great reviews to whet my appetite. Of course there were some not so good, but that is true for every restaurant.
So I guess my advice is too read the menu, look at the style and atmosphere and just go for what sings to you.