Ohana was a disappointment for us.
The pot stickers were good, but needed a ginger dipping sauce (we asked but they didn't have any sauces) The wings were good. The Ohana bread pudding was our favorite and the food we enjoyed the most.
The noodles had almost no taste and were very bland. The shrimp tasted great but was overcooked, and overcooked shrimp is impossible to peel. The chicken was ok, but the skin was charred black. We had to take off the skin to taste the chicken otherwise all you'd taste is bitter. The steak was cooked to black hard cubes. We had to send them back. Only a chainsaw could cut through them. The second time they were cooked much better, but lacked any sort of flavor.
Sadly we were excited to go, but our time, money, and appetite is better served going somewhere else.
