I found the shrimp relative mediocre, but what was worse is that the portion sizes were just too small. I think they've made too many compromises to taste (probably for fear of folks sending bland food back, or because doing what we need to do at home to make our food satisfying is just too time-consuming and persnickety to do in a restaurant), and as a result their food is a bit higher in calories, so they have to adjust to that by reducing the portion sizes too much.
Does anyone know how much protein each entree has (along with calories). That's the best measure of food nutrition quality IMHO.