Anyone tried the new, "The Wave," in Contemporary??

[Disbug]

LOVE, LOVE, LOVED the dessert. The organic columbian coffee was a "no" for me. I'm so glad that the dessert wowed me! It gives me a reason to come back. So next time... I'm going to give it a try, but for lunch!

 

[CR Resort Fan 4 Life]

Those are some amazing pictures Disbug.

 

[Disbug]

Those are some amazing pictures Disbug.

Thank you very much!

 

[CR Resort Fan 4 Life]

Thank you very much!

You're welcome.

 

[Carlyzmom]

Dessert looks YUM!! It looks similar to desserts I have had on cruise ships.

Does anyone know how long it took to make the transition from the old restaurant to the new one? Seems like the time frame was short.

 

[MelanieC]

Thanks for the review- the meal does look a little -PLAIN!

Great pictures and the dessert looks fabulous!

 

[cascarlet]

Thanks for sharing. The decor looks really cool and the dessert yuuuuummmmy!

 

[budbeerlady]

Wow, I am really liking the dessert you got! We are trying this in August.

 

[suzimar57]

thank you for sharing those wonderful photos and for the review - the place is beautiful, very "futuristic" - and the dessert looks great!

 

[Karnak]

I won't get to try The Wave until my ADR for lunch there on Nov. 13. By that time there will probably be reviews on the lunch menu items. A look at an early menu made me think the "Classic Reuben Sandwich" might be the best bet.

Karnak

 

[iluvpluto27]

Thanks for sharing the pictures, it looks good.

 

[iHEARTflorida]

do you think i would be able to make an ADR for this place when im in disney in august for later on in the week, either for breakfast or dinner?

 

[CR Resort Fan 4 Life]

do you think i would be able to make an ADR for this place when im in disney in august for later on in the week, either for breakfast or dinner?

I am sure if call WDW Dining or ask at the Lobby Concierge desks in the Resorts, they can look to see if any ADR times are available.

 

[Disbug]

You are welcome and thank you all for your comments. Looking forward to hearing more good things about this restaurant. We'll be back this October/Nov...