Anyone Have a Bosch Microwave/Convection Oven?

[barkley]

if so can you answer a question for me???? my traditional oven/convection oven has an automatic temp conversion for the convection function so if a recipe calls for 400 degrees at 30 minutes i plug that in and the convection function converts it to the appropriate convection temp/cooking time. i've looked in the 'use and care manual', on the website...cannot figure out what the deal is so any guidance would be greatly appreciated.

 

[cvjw]

I have one, have had it for 5 years and never used the convection function in either. So I am literally no help whatsoever!

 

[DLgal]

Decrease temp by 25 degrees for a convection feature. Same cook time. Other option is keep temp the same, and decrease cook time by 25%.

 

[_19disnA]

Don't have a Bosch oven but glanced over one of their manuals. Typically you reduce the temp by 25 degrees and it seems like some models have an 'auto conversion' selection. Some foods don't work well with the convection setting, it isn't suitable for everything you might bake. Microwave ovens tend to be all over the map in how well they cook things. Not sure what sort of 'conversion' is possible with those.

 

[Nora03]

Deleted.

 

[barkley]

thank you so much! our new oven also has the convection feature so i don't think we will use it on the microwave too often but when we tried it out for a test run last night with some frozen tater tots it worked pretty well. i can see it as a substitute for the airfryer that takes up way too much room on the counter-and we were very impressed at how little heat it puts out as compared to using the convection feature on a traditional oven.