Usually real Italian cooks/chefs NEVER put cheese with or on top of fish, so Scott Conant is not being unreasonable with that. I believe he does own an Italian restaurant, so I'm sure that is where it is coming from. I grew up not having the two together, and never have paired it when cooking myself - it only occured to me last Christmas Eve when one of my guests asked for Parm cheese for their Lobster Fra Diavlo, and how weird it is to put the cheese on top.. Of course, I gave her the cheese