LJSquishy
DIS Veteran
- Joined
- Sep 12, 2011
- Messages
- 3,239
I'm not currently following a vegan or vegetarian lifestyle, but feel myself naturally starting to adjust my diet that way mainly for humane treatment of animals and cost. When I do purchase meat or animal products I select locally raised organic pastured products. Anyway, I want to make this recipe for veggie burgers but also want them to be gluten-free...and at the same time want to avoid the highly processed gluten-free products...
http://ohsheglows.com/2011/07/13/our-perfect-veggie-burger/
What can I substitute the breadcrumbs with since I don't want to use processed GF bread (or premade breadcrumbs)? I thought maybe a small amount of coconut flour or almond meal/flour but I don't know if that would make them too dry since the recipe already calls for oats made into oat flour. Any suggestions?
http://ohsheglows.com/2011/07/13/our-perfect-veggie-burger/
What can I substitute the breadcrumbs with since I don't want to use processed GF bread (or premade breadcrumbs)? I thought maybe a small amount of coconut flour or almond meal/flour but I don't know if that would make them too dry since the recipe already calls for oats made into oat flour. Any suggestions?